Cheesecake with fresh berries

Crust:

10 digestive biscuits 

75g of butter 

Filling:

300g of cream cheese 

1 1/3 dl of sour cream 

4/5 dl of sugar 

1 tsp of vanilla 

2 egg yolks 

juice and zest from 1/2 lemon 

Garnish:

Fresh berries like strawberries and raspberries 

Directions 

Preheat the oven to 175°c. 

Crush the biscuits in a food processor. Melt the butter and combine it with the crushed biscuits. Press the biscuit crumbs out in a pan that is 24cm in diameter, or in 12 aluminum mazarin molds

Filling. 

Put the Cream cheese, sour cream, sugar, vanilla, egg yolks and lemon in a bowl and mix it together to a smooth mixture. Pour the mixture in the pan or in the mazarin moulds. 

Bake the small molds for about 20min and the big for 20-30min.

Garnish the cake with fresh berries.   

The other recipe is more detailed and has a better description of exactly what to do. 

It’s more specific about whether an ingredient should be room temperature or not. 

I couldn’t help it. It was like my legs turned in to jelly when I stared  in to his crystal blue eyes. I could feel that I was blushing and my cheeks turned rosy red. When I started walking I had completely forgotten that we were standing on slippery ice. But lucky me Eric was fast on his feet and caught me just before I was about to fall on my face. He pulled me in to his strong armes and embraced me in a  warm tender hug. His pure male sent mixed with the smell of his mint cologne. ” Are you okay Claire?” he asked me with a worried voice. Ah…his voice was so deep and masculine but with a velvet edge. ” Yeah… i’m okay.” I whispered so quietly that I wasn’t sure he heard me. I could feel my heart beating faster and faster the closer my face came to his. ” I think i’m in love with you.” he whispered.    

Av: Sanna och Hanna